Dinner @ Restauran Bukit Tinggi BBQ

Y’s father invited J and I to have dinner together with his family. He drove us to Bukit Tinggi for dinner is something that has to be planned and some recommended dishes had to be pre-booked. According to him, the restaurant owner can be a bit on eccentric side, and can choose not to serve you if you come after 8pm.

The interesting part of the restaurant is the décor. The wall of restaurant is decorated by empty wine and liquor bottles. I wonder how the owner collects the bottles and how creative he is. Signed umbrellas are hung proudly from the ceiling. Customer can sign their umbrella and hang to the ceiling.

I was looking forward to the Seafood Pot most of all. Mostly crabs, prawns and clams are steamed over clear stock and thus, most of the seafood essence is retained as it drips into the stock. When the seafood is cleared off, the waitress takes away the pot and adds leafy vegetable and mushrooms into the stock serving it as vegetable soup. This is the winner with all of us.

Then the most interesting is the payment receipt. The waitress must know how to take order with the right symbol of each dish. Whoa! How a creative boss