Most of the time, I will have Ngo Choy Kai (Tauge Ayam) at Cowan Street in Ipoh. The ordering is simple, just mention the number of portions, and you will be served with dishes of poached chicken, blanched bean sprouts and a bowl of Sar Hor Fun in soup. Of course, we are seeking for something more, Mixed Gizzards.
Cowan Street Ayam Tauge & Koitiao
44, Jalan Raja Ekram,
30450 Ipoh, Perak, Malaysia.
Telephone : 6012-520 3322 (Ah Meng)
Business hours : Opens for dinner only, from about 7pm onwards. Closed on Mondays and Tuesdays.