Restaurant Beng Kee

My friend and I went to have a light dinner at Restaurant Beng Kee which located at Ampang. We ordered some simple dishes for our early light dinner. They served people polite and nicely.

Location: 15, Jalan Awan, Kuala Ampang, Ampang, Selangor.
Tel: 03-4251 5922

Dinner @ Restauran Bukit Tinggi BBQ

Y’s father invited J and I to have dinner together with his family. He drove us to Bukit Tinggi for dinner is something that has to be planned and some recommended dishes had to be pre-booked. According to him, the restaurant owner can be a bit on eccentric side, and can choose not to serve you if you come after 8pm.

The interesting part of the restaurant is the décor. The wall of restaurant is decorated by empty wine and liquor bottles. I wonder how the owner collects the bottles and how creative he is. Signed umbrellas are hung proudly from the ceiling. Customer can sign their umbrella and hang to the ceiling.

I was looking forward to the Seafood Pot most of all. Mostly crabs, prawns and clams are steamed over clear stock and thus, most of the seafood essence is retained as it drips into the stock. When the seafood is cleared off, the waitress takes away the pot and adds leafy vegetable and mushrooms into the stock serving it as vegetable soup. This is the winner with all of us.

Then the most interesting is the payment receipt. The waitress must know how to take order with the right symbol of each dish. Whoa! How a creative boss

Pheonix Egg Roll with Seaweed and Shredded Pork Jerky @ Koi Kei Bakery, Macao

The phoenix egg roll with seaweed and shredded pork jerky is handmade egg roll. It’s very crunchy and tasty. In Koi Kei bakery, they bake the egg roll on the spot. And allow customers to taste it. You can find Koi Kei bakery all the way you walked in Macao. I need to say, it’s crowded in all branches. So wherever you go, you can find this egg roll.

Website: www.koikei.com

Lunch @ Nippon Yataimura Japanese Restaurant, One Utama Shopping Centre

Yesterday we're too hungry after facial treatment. Once we departed at One Utama, we straight to the nearest restaurant appeared in front of us. Even though Nippon Yataimura Japanese Restaurant is crowded with people, we decided to have something nice as well. With a quick response, we ordered ramen and udon for our late lunch before we started shopping. Yummy!

Restaurant Pao Xiang Bah Kut Teh @ Pavillion KL Shopping Mall

Today tasted a delicious Bah Kut Teh (meat bone tea) at Restaurant Pao Xiang Bah Kut Teh located at Pavillion KL Shopping Mall. The decoration of restaurant is given people a very old time and traditional feeling. The cock symbol is stamped on every tea cups, bowls and plates. Also, kettles of hot water prepared to have the original bah kut teh restaurant dining feel. You can enjoy delicious bah kut teh in a clean and nice environment.

Meanwhile, its menu is written in Chinese and Hokkien slang with its pictures (this shows so important to me :p). If you do not understand, the pictures can always assist you on behalf. All the dishes are served in single portion bowls with fire source beneath the bowls to keep them warm. If you want to add soup, you can always request from the assistance from the staffs there.

宝香绑线新煮流，肉实甜美又祛油

骨亦幽香把客留，茶乃汤药传千秋

Contact:
Pavillion KL, Lot 6.38, Level 6,
No 168, Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: 603-21486388

Din Tai Fung @ Jurong Point, Singapore

Last week, went to Jurong Point for a shop alone. I walked around Jurong Point. Suddenly saw Din Tai Fung in front of me. Whoa! It’s you. Know what should eat for my lunch then. I just ordered Xiao Long Bao and two small dishes for myself. Of course end up I could not finish it.

Kam Pua Mee @ Sin Ming Kee Cafe

Kam Pua Mee is a yellow noodle in oil fragranced by onion and garlic, served with roasted pork. The noodle is served with chili sauce instead of pickled sliced chili. Kam Pua Mee is available either way as below to request while the order make.

• Plain
• Tossed with sweet soya sauce
• Tossed with chili sauce
• Tossed with sweet soya sauce and chili sauce

Kam Pua Mee from Sin Ming Kee Café, is the only one traditional hand make noodle in Sibu as I known. Today most of the noodle served is from manufacturer. Under my expectation, they informed me, I need to wait because of the long queue while I make my order. Definitely it’s worth enough to wait for the delicious and traditional Kam Pua Mee. Yummy!

Kong Pian (光饼) @ Sin Ming Kee Cafe

Kong Pian (光饼) is one of the most popular delicacies in Sibu. The small, round bun topped with sprinkles of sesame seed. Traditionally, Kong Pian is based in a charcoal oven and can be eaten on its own. Today many will find the bun sandwiched with some minced meat.

Actually I went to Sin Ming Kee Cafe purposely for the famous and traditional taste Kam Pua Mee, surprisingly I found the Kong Pian fried there was delicious and yummy. At first, I ordered 3 pieces for 3 persons. End up we ordered another 2 pieces because of esurient.

Kong Pian in Origin (see below):